Zebra Parboiled Extra Long Grain Sella Basmati Rice combines the traditional basmati aroma with the unique benefits of parboiling. This features premium, extra-long grains that retain their firmness, separate texture, and enhanced nutritional value even after cooking. Ideal for biryanis, pilafs, and other flavourful dishes, this rice offers a perfect balance of taste and convenience.

Parboiling locks in nutrients and helps grains stay fluffy and non-sticky, making it a great choice for home cooks and professional chefs alike.

Key Features:

• Parboiled Sella Rice: Nutrient-rich, firmer grains with a natural golden hue.
  
  

• Extra Long Grain: Elegant, slender grains that remain separate and fluffy after cooking.
  
  

• Authentic Basmati Aroma & Flavour: Retains the signature fragrant aroma of basmati rice.
  
  

• Vegan & Vegetarian Friendly: 100% plant-based with no additives.
  
  

• No Artificial Colours or Preservatives: Naturally processed for pure quality.
  
  

Nutritional Information (Per 100g):

• Energy: ~350 kcal
  
  

• Fat: 0.4g
  
  

• Saturates: 0.1g
  
  

• Carbohydrates: 77.0g
  
  

• Sugars: 0.1g
  
  

• Fibre: 0.7g
  
  

• Protein: 7.5g
  
  

• Salt: <0.01g
  
  

Ingredients:

100% Pure Parboiled Extra Long Grain Sella Basmati Rice

Cooking Instructions:

1. Rinse rice under cold water until the water runs clear.
   
   

2. Soak for 15–20 minutes (optional for softer texture).
   
   

3. Bring water to a boil, add rice, and cook for 12–15 minutes.
   
   

4. Drain excess water, cover, and let rest for 5 minutes before serving.
   
   

Storage:

Store in a cool, dry place. Reseal the package tightly after each use to preserve freshness.