Supreme Red Split Lentils (Masoor Dal) are premium, protein-rich lentils with a naturally split texture for quick and easy cooking. Soft and mild in flavour, they are perfect for dals, soups, stews, and salads, making them a versatile and nutritious addition to everyday meals.

Cooking Instructions:

1. Rinse lentils thoroughly under running water.
   
   

2. Optional: Soak for 15–20 minutes to reduce cooking time.
   
   

3. Boil 1 cup lentils in 3 cups water for 15–20 minutes until tender.
   
   

4. Drain excess water and use in your favourite recipes.
   
   

Key Features:

• High in protein and dietary fiber
  
  

• Naturally split for faster cooking
  
  

• Soft texture, ideal for dals, soups, and stews
  
  

• Available in 500g and 2kg convenient packs
  
  

Nutritional Information (Per 100g):

• Energy: 347 kcal
  
  

• Fat: 1.2g | Saturates: 0.3g
  
  

• Carbohydrates: 59g | Sugars: 2g
  
  

• Fibre: 8g
  
  

• Protein: 24g
  
  

• Salt: 0g
  
  

Ingredients:
 Red Split Lentils (Masoor Dal) (100%)