Supreme Chana Dal is a protein-rich, nutritious lentil made from split chickpeas. With a firm texture and slightly nutty flavour, it’s ideal for traditional Indian dals, soups, stews, and snacks. A versatile ingredient for wholesome everyday meals.

Cooking Instructions:

1. Rinse lentils thoroughly under running water.
   
   

2. Optional: Soak for 1–2 hours for faster cooking.
   
   

3. Boil 1 cup lentils in 3 cups water for 25–30 minutes until tender.
   
   

4. Drain excess water and use in your favorite recipes.
   
   

Key Features:

• High in protein and dietary fiber
  
  

• Firm texture, perfect for dals, soups, and stews
  
  

• Naturally nutritious and versatile
  
  

• Available in 500g and 2kg convenient packs
  
  

Nutritional Information (Per 100g):

• Energy: 360 kcal
  
  

• Fat: 2g | Saturates: 0.4g
  
  

• Carbohydrates: 60g | Sugars: 2g
  
  

• Fibre: 12g
  
  

• Protein: 22g
  
  

• Salt: 0g
  
  

Ingredients:
Chana Dal (100%)