Marshall’s Semolina Pizza & Pasta Flour is a high-quality, finely ground durum wheat flour, specially crafted for making homemade pizzas, pasta, and Italian-style breads. Its smooth texture and high gluten content give your dough the perfect elasticity, crisp crust, and al dente pasta every time.

Cooking Instructions:

• Mix flour with water, yeast, and a pinch of salt to form a smooth dough.
  
  

• Knead for 8–10 minutes and let it rise for 1–2 hours.
  
  

• Use for pizzas, pasta, or Italian breads as desired.
  
  

Key Features:

• Finely ground durum wheat for perfect pizza & pasta dough
  
  

• Provides elasticity, crisp crusts, and al dente texture
  
  

• Ideal for homemade pizzas, pasta, and breads
  
  

• Suitable for vegetarians
  
  

Ingredients:
100% Durum Wheat Semolina