Heera Chapatti Flour (Medium) is a premium-quality wheat flour milled for soft, smooth, and flexible chapattis. Perfect for rotis, parathas, and puris, it offers consistent texture and great taste for everyday cooking.

Cooking Instructions:

• Mix flour with water to form a soft dough.
  
  

• Rest for 10–15 minutes.
  
  

• Roll into chapattis and cook on a hot tawa until golden.
  
  

Key Features:

• Medium-milled for soft, fluffy chapattis
  
  

• Ideal for rotis, parathas & puris
  
  

• 1.5kg convenient family pack
  
  

• Suitable for vegans & vegetarians
  
  

Ingredients:
100% Whole Wheat Flour