Heera Bajri Flour is a nutritious flour made from finely ground pearl millet. Known for its earthy flavour and high fibre content, it’s perfect for making bajra roti, bhakri, porridge, and multigrain blends.

Cooking Instructions:

• Mix flour with warm water to form a soft dough.
  
  

• Roll gently into rotis or bhakris.
  
  

• Cook on a hot tawa until lightly browned.
  
  

Key Features:

• Naturally high in fibre
  
  

• Rich, hearty flavour
  
  

• Ideal for rotis, bhakris & healthy recipes
  
  

• Convenient 1kg pack
  
  

Ingredients:
100% Pearl Millet (Bajri) Flour