Turn up the heat with Encona West Indian Original Hot Pepper Sauce, a fiery and tangy Caribbean-style condiment perfect for marinating, grilling, dipping, and cooking. Made with Scotch Bonnet peppers, this bold sauce delivers authentic Caribbean heat and flavour to any dish.

Why Choose Encona West Indian Original Hot Pepper Sauce?

• Fiery and tangy flavour – perfect for spice lovers
  
  

• Ideal for chicken, seafood, meats, marinades, and dips
  
  

• Convenient 142ml bottle for home or professional use
  
  

• Made with high-quality ingredients for authentic West Indian taste
  
  

• Versatile condiment for Caribbean, fusion, and everyday meals
  
  

How to Use

Use as a marinade for meats, drizzle over grilled dishes, stir into sauces, or serve as a fiery dipping sauce for snacks.

Ingredients

Water, Scotch Bonnet peppers, spirit vinegar, sugar, salt, stabilisers, preservatives, spices.