Turn up the heat with Encona West Indian Extra Hot Pepper Sauce, a fiery Caribbean-style condiment made with extra hot Scotch Bonnet peppers. Perfect for marinating, grilling, dipping, or cooking, this sauce delivers intense heat and authentic West Indian flavour.

Why Choose Encona West Indian Extra Hot Pepper Sauce?

• Fiery and tangy – perfect for spice enthusiasts
  
  

• Ideal for chicken, seafood, meats, marinades, and dips
  
  

• Convenient 142ml bottle for home or professional use
  
  

• Made with high-quality ingredients for authentic West Indian taste
  
  

• Versatile condiment for Caribbean, fusion, and everyday cooking
  
  

How to Use

Use as a marinade for meats, drizzle over grilled dishes, stir into sauces, or serve as a fiery dipping sauce for snacks.

Ingredients

Water, extra hot Scotch Bonnet peppers, spirit vinegar, sugar, salt, stabilisers, preservatives, spices.