East End Whole Wheat Flour is a premium, finely milled 100% whole wheat flour, perfect for making soft rotis, parathas, and other traditional Indian breads. Retaining natural fibre and nutrients, it ensures wholesome and healthy meals for your family.

Cooking Instructions:

• Mix flour with water to form a soft dough.
  
  

• Rest for 15–20 minutes for softer rotis.
  
  

• Roll and cook on a hot tawa until lightly browned.
  
  

Key Features:

• 100% whole wheat, rich in fibre and nutrients
  
  

• Ideal for rotis, parathas & traditional breads
  
  

• Convenient 1.5kg pack
  
  

• Suitable for vegans & vegetarians
  
  

Ingredients:
100% Whole Wheat Flour