East End Multi-Grain Gold Atta is a nutritious, high-fibre flour blend made from a mix of whole wheat and other wholesome grains. Perfect for making soft, healthy rotis, parathas, and multigrain breads, it adds rich flavour and natural goodness to your daily meals.

Cooking Instructions:

• Mix flour with water to form a soft dough.
  
  

• Rest for 15–20 minutes for softer rotis.
  
  

• Roll and cook on a hot tawa until lightly browned.
  
  

Key Features:

• Multi-grain blend for added fibre and nutrition
  
  

• Ideal for rotis, parathas & multigrain breads
  
  

• Convenient 5kg family pack
  
  

• Suitable for vegans & vegetarians
  
  

Ingredients:
Whole Wheat Flour, Other Whole Grains