East End Kabuli Chana Chickpeas are high-quality, protein-rich legumes with a firm texture and nutty flavour. Perfect for curries, salads, soups, and snacks, they provide a nutritious and versatile addition to your pantry. The 500g pack is ideal for everyday cooking.

Cooking Instructions:

1. Rinse chickpeas thoroughly under running water.
   
   

2. Soak chickpeas in water for 6–8 hours or overnight to reduce cooking time.
   
   

3. Boil 1 cup chickpeas in 4 cups water for 45–60 minutes until tender, or pressure cook for 12–15 minutes.
   
   

4. Drain excess water and use in your favourite recipes.
   
   

Key Features:

• High in protein and dietary fiber
  
  

• Firm texture, ideal for curries, salads, soups, and snacks
  
  

• Nutritious and versatile for everyday meals
  
  

• Convenient 500g pack for daily cooking
  
  

Nutritional Information (Per 100g):

• Energy: 364 kcal
  
  

• Fat: 6g | Saturates: 0.7g
  
  

• Carbohydrates: 61g | Sugars: 10g
  
  

• Fibre: 18g
  
  

• Protein: 20g
  
  

• Salt: 0g
  
  

Ingredients:
Kabuli Chana Chickpeas (100%)