East End Chakki Gold Atta is premium, finely milled whole wheat flour, freshly stone-ground (chakki) to retain natural fibre and nutrients. Ideal for making soft, fluffy rotis, parathas, and other traditional Indian breads, it brings wholesome nutrition and authentic taste to your meals.

Cooking Instructions:

• Mix flour with water to form a soft dough.
  
  

• Rest the dough for 15–20 minutes for softer rotis.
  
  

• Roll and cook on a hot tawa until lightly browned.
  
  

Key Features:

• 100% whole wheat, stone-ground for natural goodness
  
  

• Soft, fluffy rotis and parathas every time
  
  

• Available in 1.5kg and 5kg convenient packs
  
  

• Suitable for vegans & vegetarians
  
  

Ingredients:
100% Whole Wheat Flour