East End Bajari Flour is a nutritious flour made from 100% whole pearl millet (bajra). Rich in fibre, protein, and essential minerals, it is perfect for making traditional rotis, bhakris, porridges, and multigrain recipes.

Cooking Instructions:

• Mix flour with warm water to form a soft dough.
  
  

• Shape into rotis or bhakris.
  
  

• Cook on a hot tawa until golden and cooked through.
  
  

Key Features:

• 100% whole pearl millet flour 
  
  

• Ideal for rotis, bhakris, porridges & multigrain dishes
  
  

• Convenient 1kg pack
  
  

• Suitable for vegans & vegetarians
  
  

Ingredients:
100% Bajari (Pearl Millet) Flour